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GLOBAL ANTIMICROBIAL FOOD DISINFECTANT MARKET SIZE TO CROSS USD 2.1 BILLION BY 2025, GROWING AT A CAGR OF OVER 7% DURING THE FORECAST PERIOD
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Antimicrobial Food Disinfectant Market Report Scope
| REPORT ATTRIBUTE | DETAILS |
|---|---|
| Market Size (Revenue) | USD 2.1 BILLION (2025) |
| CAGR | 7% (2020-2025) |
| Base Year | 2019 |
| Forecast Year | 2020–2025 |
| Market Segments | Product (Liquid, Granule, and Spray), Application (Fruits & Vegetables, Meat & Poultry, and Fish & Seafood), End-user (Residential and Commercial (Restaurants, Retail Outlets, and Processing Industries)) |
| Geographic Analysis | North America, Europe, APAC, Latin America, and Middle East & Africa |
| Countries Covered | US, Canada, UK, Germany, France, Italy, Spain, China, Japan, South Korea, Australia, India, Brazil, Mexico, Argentina, South Africa, Saudi Arabia, and Turkey |
INDUSTRY INSIGHTS
The global antimicrobial food disinfectant market size to cross revenues of over USD 2.1 billion by 2025, growing at a CAGR of over 7% during the forecast period. The industry is expected to observe phenomenal growth on account of the outbreak of the COVID-19 pandemic, which has generated an opportunity for FMCG companies to launch antimicrobial disinfectants. Consumers are concerned about the hygiene and safety of consumed food products, thereby driving the application of antimicrobial disinfectants across the world. Hence, the increased concern of customers regarding foodborne illness due to the COVID-19 virus and other bacteria is expected to drive the market growth.
The increased focus on natural-based disinfectants and the increase in awareness toward the usage of food equipment sanitizer among consumers are likely to influence the growth of the market. North America and the APAC are likely to drive the market with increased customer concerns for food-borne diseases. The market is anticipated to exhibit significant revenue growth owing to the rise in consumer awareness toward hygienic packaging food and an extensive focus on food safety from government authorities during supply chain and retail distribution. Companies currently operating in the food processing industry are now focusing on the implementation of advance and next-generation disinfection and sanitation technology.
SNIPPETS
- The fruits and vegetable disinfectant segment is expected to reach a revenue of over USD 1.5 billion by 2025 on account of the high consumption, production, and growth of fruits and vegetables across the world.
- The commercial & industrial disinfectant segment is projected to grow at the CAGR of close to 8% during the period 2019–2025.
- The antimicrobial food disinfectant market in India is likely to grow at a staggering CAGR of 11% during the period 2019–2025.
- The Europe antimicrobial food disinfectant market is expected to reach close to USD 660 million by 2025 because of the increased need for safety in consumption.
- The liquid-based disinfectant segment is expected to reach USD 1.6 billion by 2025 as these solutions are effective against several types of micro-organisms, which cause respiratory infections.
ANTIMICROBIAL FOOD DISINFECTANT MARKET SEGMENTATION
This research report includes insights into the segmentation by
- Product
- Application
- End-users
- Geography
INSIGHTS BY PRODUCT
Liquid-based antimicrobial food disinfectants dominate the market; however, granule and spray-based ones are expected to increase their market shares during the forecast period. Asia Pacific, North America, and Europe are likely to be major contributors to the growth of the market. The growing concern over foodborne illnesses, particularly after the COVID-19 outbreak, is likely to driven high potential growth in several regions during the forecast period. The higher effectiveness of liquid-based substances than other types in countering the spread of germs in food substances is likely to influence at a higher CAGR during the forecast period.
The granule-based antimicrobial food disinfectant market is expected to decline during the forecast period. Fruits and vegetables contain germs, which cause illness. Therefore, it is necessary to wash and remove dirt from fresh fruits and vegetables. Granules-based disinfectants are effective for viruses, fungus, yeast, and even other microbe removals; however, they are not highly feasible to application. Granule-based disinfectants are used mainly in the food & beverage industry, where they are used as cleansers and peracetic acid-based disinfectant solutions and are considered as an important substitute to chlorine bleach.
INSIGHTS BY END-USERS
The commercial & industrial sector dominates the antimicrobial food disinfectant market. The use of these solutions is expected to grow in commercial places such as restaurants and retail outlets as consumers are highly concerned about food protection and its related illness. Also, with the increased norms regarding food safety in industrial and commercial sectors, the segment is expected to grow further during the forecast period. Moreover, safety and an increase in awareness of chemicals, which can be used to wash fruits and vegetables better than normal water, is expected to anticipate the growth in the market.
The use of homemade solutions such as vinegar, lemon, and wash is higher than disinfectants in the residential sector. However, with the increased number of illnesses and diseases by the consumption of raw meat, poultry, and fruits and vegetables, the demand is expected to increase during the forecast period. Also, with the increased awareness regarding no harmful side-effects by the use of antimicrobial disinfectants on fresh products is expected to further anticipate market growth. Many vendors are expected to launch and have recently launched several products with anti-bacterial agents and are chlorine/alcohol/soap-free.
INSIGHTS BY APPLICATION
The fruits and vegetables disinfectant segment is expected to grow at a CAGR of over 7%, majorly due to the increased concerns related to healthy eating habits and the growing foodborne diseases. Also, cleaning and disinfecting fruits and vegetables has been an important part of food safety as it prevents cross-contamination of pesticides and chemicals. Hence, the usage of disinfectants on fresh products such as fruits and vegetables prevent foodborne illness and is used in industrial, commercial, and residential applications. After the COVID-19 outbreak, the segment has been witnessing a high demand for antimicrobial disinfectants; hence, vendors are coming up with new product launches and expanding their product portfolio. Moreover, the use of chemicals has increased in disinfectant, and several new chemicals are likely to arrive in the market, including salts of carbonate, citric acid, and others.
The global demand for meat and poultry disinfectants is expected to grow during the forecast period due to the risk posed by food hazards and avoidance of pest infestation. In the last decade, the global meat industry has observed rapid growth, with production in some regions close to double-digit figures. Hence, the increasing need to sanitize and disinfect meat and poultry products to ensure safe consumption is likely to provide a boost to the market.
INSIGHTS BY GEOGRAPHY
The antimicrobial food disinfectant market in North America is at a mature stage as vendors are providing high-quality products. The US region is expected to grow at a CAGR of over 8%, owing to the rising public concerns over microbial pathogens in fresh and processed food products. Moreover, the market is expected to observe growth on account of the rise in food-borne diseases in the country. Disinfection routines among retail outlets, restaurants, and other industries are common. Hence, the market is one of the growing markets globally with respect to new and innovative antimicrobial food disinfectant solutions.
Regulatory acts such as the Food Safety Modernization Act 2011 are expected to anticipate the growth of the market. Similarly, the market in Canada is expected to increase with growing concerns over health and hygiene, particularly in the residential sector. The Canadian region is expected to be competitive as many vendors are launching products and are likely to further expand their product lines. Also, several key companies have launched innovative techniques to wash fresh food products. For instance, in 2019, a vendor launched waterless fresh produce washing by using UV disinfectant and hydrogen peroxide, which is expected to kill microbes, along with extending the shelf life of the product.
INSIGHTS BY VENDORS
The global antimicrobial food disinfectant market is highly concentrated with a few key players having a significant share in the market. The market is characterized by vendors that are application- and product-specific. Vendors with exposure to only a single application or product are prone to face challenges with respect to maintaining a steady stream of orders flowing in. The selection criteria for vendors mainly depend on the raw material access of vendors, pricing models, and portfolio of projects on similar lines. The competitive landscape of the industry is high in different geographical regions and food disinfectant type variations.
This antimicrobial food disinfectant market research report includes in-depth coverage of the industry analysis with revenue and forecast insights for the following segments:
Segmentation by Products
- Liquid
- Granule
- Spray
By Application
- Fruits & Vegetables
- Meat & Poultry
- Fish & Seafood
By End-user
- Residential
- Commercial
- Restaurants
- Retail Outlets
- Processing Industries
By Geography
- North America
- US
- Canada
- Europe
- UK
- Germany
- France
- Italy
- Spain
- APAC
- China
- Japan
- South Korea
- Australia
- India
- Latin America
- Brazil
- Mexico
- Argentina
- Middle East & Africa
- South Africa
- Saudi Arabia
- Turkey
- UAE
Frequently Asked Questions
How big is the antimicrobial food disinfectant market size?
What are the factors impacting the growth of the antimicrobial food disinfectant market share?
What is the growth trajectory of liquid-based disinfectant segment by 2025?
What is the impact of the COVID-19 pandemic on the antimicrobial food disinfectant market share?
What are some of the innovative techniques to wash fresh food products?
The antimicrobial food disinfectant market by revenue is expected to grow at a CAGR of over 7% during the period 2019–2025.
The following factors are likely to contribute to the growth of the market during the forecast period:
- Increase in Shelf Life
- Government Regulations on Food Safety
- Growth in Foodborne Illness
Base Year: 2019
Forecast Year: 2020–2025
The study considers the present scenario of the antimicrobial food disinfectant market and its market dynamics for the period 2019−2025. It covers a detailed overview of several market growth enablers, restraints, and trends. The report offers both the demand and supply aspect of the market. It profiles and examines leading companies and other prominent ones operating in the market.
Prominent Vendors
- Ecolab
- Business Overview
- Product Offerings
- Key Strengths
- Key Strategies
- Key Opportunities
- ITC
- Marico
- AgroFresh
Other Prominent Vendors
- Sanosil
- Business Overview
- Product Offerings
- Diversey
- Eat Cleaner
- Fit Organic
- Environne
- Biokleen
- Nutraneering
- Beaumont Products
- United Chemical Company
- Decco
- Xeda International
- P&G
- Santic
Segmentation by Products
- Liquid
- Granule
- Spray
Segmentation by Application
- Fruits & Vegetables
- Meat & Poultry
- Fish & Seafood
Segmentation by End-user
- Residential
- Commercial
- Restaurants
- Retail Outlets
- Processing Industries
Segmentation by Geography
- North America
- US
- Canada
- Europe
- UK
- Germany
- France
- Italy
- Spain
- APAC
- China
- Japan
- South Korea
- Australia
- India
- Latin America
- Brazil
- Mexico
- Argentina
- Middle East & Africa
- South Africa
- Saudi Arabia
- Turkey
- UAE
List Of Exhibits
Exhibit 1 Segmentation of Global Antimicrobial Food Disinfectant Market
Exhibit 2 Market Size Calculation Approach 2019
Exhibit 3 Key Insights
Exhibit 4 Impact of Increase in Shelf Life
Exhibit 5 Impact of Government Regulations on Food Safety
Exhibit 6 Impact of Growing Foodborne Illnesses
Exhibit 7 Impact of Consumption of Healthy Food Products
Exhibit 8 Impact of Use of Homemade Solutions
Exhibit 9 Key Trends in Food Market
Exhibit 10 Impact of Competitive Marketplace
Exhibit 11 Impact of Lack of Awareness about use of Disinfectants
Exhibit 12 Awareness level by Regions 2019
Exhibit 13 Geography Snapshot with revenue and Absolute Growth Between 2019 & 2025
Exhibit 14 Global Meat Production 2016–2018 (million tons)
Exhibit 15 Global Antimicrobial Food Disinfectant Market 2019–2025 ($ million)
Exhibit 16 Five Forces Analysis 2019
Exhibit 17 Incremental Growth by Application 2019 & 2025
Exhibit 18 Antimicrobial Food Disinfection Market Share by Application
Exhibit 19 Absolute Growth Rate by Application Between 2019 & 2025 (%)
Exhibit 20 Antibacterial Food Disinfectants Products launched in 2020
Exhibit 21 Growth Potential of Fruits & Vegetables by Regions Between 2020-2025
Exhibit 22 Global Antimicrobial Food Disinfectant Market for Fruits & Vegetables 2019–2025 ($ million)
Exhibit 23 Growth Potential of Meat & Poultry by Regions Between 2020-2025
Exhibit 24 Global Antimicrobial Food Disinfectant Market by Meat & Poultry 2019–2025 ($ million)
Exhibit 25 Growth Potential of Fish and Seafood by Regions 2020–2025
Exhibit 26 Global Antimicrobial Food Disinfectant Market by Fish & Seafood 2019–2025 ($ million)
Exhibit 27 Incremental Growth by End-User 2019 & 2025
Exhibit 28 Antimicrobial Food Disinfection Market Share by End-users
Exhibit 29 US Restaurant Industry Snapshot
Exhibit 30 Demand Insights
Exhibit 31 Absolute Growth in Commercial & Industrial Sector 2029–2025 (%)
Exhibit 32 Global Antimicrobial Food Disinfectant Market in Commercial & Industrial Sectors 2019–2025 ($ million)
Exhibit 33 Global Antimicrobial Food Disinfectant Market by Residential Sector 2019–2025 ($ million)
Exhibit 34 Incremental Growth by Product 2019 & 2025
Exhibit 35 Antimicrobial Food Disinfection Market Share by Product 2019 & 2025
Exhibit 36 Liquid-Based Antimicrobial Food Disinfectant: Key Geographies
Exhibit 37 Antimicrobial Food Disinfectant Market by Liquid 2019–2025 ($ million)
Exhibit 38 Granule-Based Antimicrobial Food Disinfectant: Key Geographies
Exhibit 39 Antimicrobial Food Disinfectant Market by Granules 2019–2025 ($ million)
Exhibit 40 Spray Based Antimicrobial Food Disinfectant: Key Geographies
Exhibit 41 Antimicrobial Food Disinfectant Market by Spray 2019–2025 ($ million)
Exhibit 42 Incremental Growth by Geography 2019 & 2025
Exhibit 43 Market Share by Regions 2019 & 2025 (%)
Exhibit 44 Incremental Growth by Regions Between 2019 & 2025 ($ million)
Exhibit 45 Key Snapshot of North America
Exhibit 46 Antimicrobial Food Disinfectant Market in North America 2019–2025 ($ million)
Exhibit 47 Incremental Growth in North America 2019 & 2025
Exhibit 48 Market in US 2019–2025 ($ million)
Exhibit 49 Statistics of Food Service Industry in Canada
Exhibit 50 Market in Canada 2019–2025 ($ million)
Exhibit 51 Key Snapshot
Exhibit 52 Antimicrobial Food Disinfectant Market in Europe 2019–2025 ($ million)
Exhibit 53 Incremental Growth in North America 2019 & 2025
Exhibit 54 Market in Germany 2019–2025 ($ million)
Exhibit 55 Meat Consumption in Germany (per capita in kg)
Exhibit 56 Market in France 2019–2025 ($ million)
Exhibit 57 Market in UK 2019–2025 ($ million)
Exhibit 58 Market in Italy 2019–2025 ($ million)
Exhibit 59 Market in Spain 2019–2025 ($ million)
Exhibit 60 Per Capita Consumption of fresh Meat in Spain 2018 (in kilograms)
Exhibit 61 Key Snapshot
Exhibit 62 Antimicrobial Food Disinfectant Market in APAC 2019–2025 ($ million)
Exhibit 63 Incremental Growth in North America 2019 & 2025
Exhibit 64 Market in China 2019–2025 ($ million)
Exhibit 65 Market in Australia 2019–2025 ($ million)
Exhibit 66 Market in India 2019–2025 ($ million)
Exhibit 67 Market in Japan 2019–2025 ($ million)
Exhibit 68 Key Snapshot
Exhibit 69 Antimicrobial Food Disinfectant Market in MEA 2019–2025 ($ million)
Exhibit 70 Incremental Growth in North America 2019 & 2025
Exhibit 71 Market in Saudi Arabia 2019–2025 ($ million)
Exhibit 72 Market in Turkey 2019–2025 ($ million)
Exhibit 73 Market in UAE 2019–2025 ($ million)
Exhibit 74 Per Capita Consumption of Meat in South Africa 2019
Exhibit 75 Market in South Africa 2019–2025 ($ million)
Exhibit 76 Key Snapshot
Exhibit 77 Antimicrobial Food Disinfectant Market in Latin America 2019–2025 ($ million)
Exhibit 78 Incremental Growth in North America 2019 & 2025
Exhibit 79 Per capita meat consumption in Mexico 2018 & 2019 (in pounds)
Exhibit 80 Market in Mexico 2019–2025 ($ million)
Exhibit 81 Beef Production in Brazil by Year (in million tons)
Exhibit 82 Market in Brazil 2019–2025 ($ million)
Exhibit 83 Chicken Meat Consumption in Chile (in 1,000 metric tons)
Exhibit 84 Market in Other Countries in Latin America 2019–2025 ($ million)
Exhibit 85 Key Competitive Factors of Antimicrobial Food Disinfectant Products
Exhibit 86 Global Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ billion)
Exhibit 87 Global Antimicrobial Food Disinfectant Market by Geography 2019−2025 (Revenue %)
Exhibit 88 Global Antimicrobial Food Disinfectant Market by Product in North America 2019−2025 ($ million)
Exhibit 89 Global Market by End User in North America 2019−2025 ($ million)
Exhibit 90 Global Market by Application in North America 2019−2025 ($ million)
Exhibit 91 Global Antimicrobial Food Disinfectant Market by Product in Europe 2019−2025 ($ million)
Exhibit 92 Global Market by End User in Europe 2019−2025 ($ million)
Exhibit 93 Global Market by Application in Europe 2019−2025 ($ million)
Exhibit 94 Global Market by Product in APAC 2019−2025 ($ million)
Exhibit 95 Global Market by End User in APAC 2019−2025 ($ million)
Exhibit 96 Global Antimicrobial Food Disinfectant Market by Application in APAC 2019−2025 ($ million)
Exhibit 97 Global Market by Product in MEA 2019−2025 ($ million)
Exhibit 98 Global Market by End User in MEA 2019−2025 ($ million)
Exhibit 99 Global Market by Application in MEA 2019−2025 ($ million)
Exhibit 100 Global Antimicrobial Food Disinfectant Market by Product in Latin America 2019−2025 ($ million)
Exhibit 101 Global Market by End User in Latin America 2019−2025 ($ million)
Exhibit 102 Global Market by Application in Latin America 2019−2025 ($ million)
Exhibit 103 Global Market by Product 2019−2025 ($ million)
Exhibit 104 Global Market by Product 2019−2025 (Revenue %)
Exhibit 105 Global Antimicrobial Food Disinfectant Market by Application 2019−2025 ($ million)
Exhibit 106 Global Market by Application 2019−2025 (Revenue %)
Exhibit 107 Global Market by End-user 2019−2025 ($ million)
Exhibit 108 Global Market by End-user 2019−2025 (Revenue %)
List Of Tables
Table 1 Key Caveats
Table 2 Currency Conversion 2013−2019
Table 3 Fruits & Vegetable Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 4 Meat & Poultry Antimicrobial Food Disinfectant Market by Geography 2019–2025 ($ million)
Table 5 Fish & Seafood Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 6 Commercial & Industrial Sectors in Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 7 Residential Sector in Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 8 Liquid Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 9 Granule Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 10 Spray-Based Antimicrobial Food Disinfectant Market by Geography 2019−2025 ($ million)
Table 11 Market by Application in North America 2019−2025 ($ million)
Table 12 Market by End User North America 2019−2025 ($ million)
Table 13 Market by Product in North America 2019−2025 ($ million)
Table 14 Some Food Preservatives with their Use in Food Products
Table 15 Market by Application in Europe 2019−2025 ($ million)
Table 16 Market by End User in Europe 2019−2025 ($ million)
Table 17 Market by Product in Europe 2019−2025 ($ million)
Table 18 Application in APAC 2019−2025 ($ million)
Table 19 End User in APAC 2019−2025 ($ million)
Table 20 Product in APAC 2019−2025 ($ million)
Table 21 Market by Application in MEA 2019−2025 ($ million)
Table 22 Market by End User in MEA 2019−2025 ($ million)
Table 23 Antimicrobial Food Disinfectant Market by Product in MEA 2019−2025 ($ million)
Table 24 Antimicrobial Food Disinfectant Market by Application in Latin America 2019−2025 ($ million)
Table 25 Market by End User in Latin America 2019−2025 ($ million)
Table 26 Market by Product in Latin America 2019−2025 ($ million)
Table 27 Ecolab: Major Product Offerings
Table 28 ITC: Major Product Offerings
Table 29 Marico: Major Product Offerings
Table 30 AgroFresh: Major Product Offerings
Table 31 Sanosil: Major Product Offerings
Table 32 Diversey: Major Product Offerings
Table 33 Eat Cleaner: Major Product Offerings
Table 34 Fit Organic: Major Product Offerings
Table 35 Purely Essential: Major Product Offerings
Table 36 Biokleen: Major Product Offerings
Table 37 Nutraneering: Major Product Offerings
Table 38 Beaumont Products: Major Product Offerings
Table 39 United Chemical Company: Major Product Offerings
Table 40 Decco: Major Product Offerings
Table 41 Xeda International: Major Product Offerings
Table 42 P&G: Major Product Offerings
Table 43 Santic: Major Product Offerings
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of The Study
4.3.1 Market Segmentation by Application Type
4.3.2 Market Segmentation by End-User Type
4.3.3 Market Segmentation by Product Type
4.3.4 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
7.2 Impact of Covid-19
8 Market Opportunities & Trends
8.1 Increase In Shelf Life
8.2 Government Regulations On Food Safety
9 Market Growth Enablers
9.1 Growing Foodborne Illnesses
9.2 Consumption Of Healthy Food Products
10 Market Restraints
10.1 Use Of Homemade Solutions
10.2 Competitive Marketplace
10.3 Lack Of Awareness About Use Of Disinfectants
11 Market Landscape
11.1 Market Overview
11.2 Market Size & Forecast
11.3 Five Forces Analysis
11.3.1 Threat Of New Entrants
11.3.2 Bargaining Power Of Suppliers
11.3.3 Bargaining Power Of Buyers
11.3.4 Threat Of Substitutes
11.3.5 Competitive Rivalry
12 Antimicrobial Food Disinfectant Market byApplication
12.1 Snapshot & Growth Engine
12.2 Overview
12.3 Fruits & Vegetables
12.3.1 Overview
12.3.2 Size & Forecast
12.3.3 By Geography
12.4 Meat & Poultry
12.4.1 Overview
12.4.2 Size & Forecast
12.4.3 By Geography
12.5 Fish & Seafood
12.5.1 Overview
12.5.2 Size & Forecast
12.5.3 By Geography
13 Antimicrobial Food Disinfectant Market byEnd User
13.1 Snapshot & Growth Engine
13.2 Overview
13.3 Commercial & Industrial
13.3.1 Restaurants: Market Overview
13.3.2 Retail Stores: Market Overview
13.3.3 Processing Industry: Market Overview
13.3.4 Size & Forecast
13.3.5 By Geography
13.4 Residential
13.4.1 Overview
13.4.2 Size & Forecast
13.4.3 By Geography
14 Antimicrobial Food Disinfectant Market byProduct
14.1 Snapshot & Growth Engine
14.2 Overview
14.3 Liquid
14.3.1 Overview
14.3.2 Size & Forecast
14.3.3 By Geography
14.4 Granules
14.4.1 Overview
14.4.2 Size & Forecast
14.4.3 By Geography
14.5 Spray
14.5.1 Overview
14.5.2 Size & Forecast
14.5.3 By Geography
15 Antimicrobial Food Disinfectant Market byGeography
15.1 Snapshot & Growth Engine
15.2 Overview
16 North America
16.1 Overview
16.2 Size & Forecast
16.3 Application
16.3.1 Size & Forecast
16.4 End User
16.4.1 Size & Forecast
16.5 Product
16.5.1 Size & Forecast
16.6 Key Countries
16.6.1 US: Antimicrobial Food Disinfectant Market Size & Forecast
16.6.2 Canada: Size & Forecast
17 Europe
17.1 Overview
17.2 Size & Forecast
17.3 Application
17.3.1 Size & Forecast
17.4 End-User
17.4.1 Size & Forecast
17.5 Product
17.5.1 Size & Forecast
17.6 Key Countries
17.6.1 Germany: Antimicrobial Food Disinfectant Market Size & Forecast
17.6.2 France: Size & Forecast
17.6.3 UK: Antimicrobial Food Disinfectant Market Size & Forecast
17.6.4 Italy: Size & Forecast
17.6.5 Spain: Antimicrobial Food Disinfectant Market Size & Forecast
18 APAC
18.1 Overview
18.1.1 Size & Forecast
18.2 Application
18.2.1 Size & Forecast
18.3 End-User
18.3.1 Size & Forecast
18.4 Product
18.4.1 Size & Forecast
18.5 Key Countries
18.5.1 China: Antimicrobial Food Disinfectant Market Size & Forecast
18.5.2 Australia: Size & Forecast
18.5.3 India: Antimicrobial Food Disinfectant Market Size & Forecast
18.5.4 Japan: Size & Forecast
19 Middle East and Africa
19.1 Overview
19.2 Size & Forecast
19.3 Application
19.3.1 Size & Forecast
19.4 End User
19.4.1 Size & Forecast
19.5 Product
19.5.1 Size & Forecast
19.6 Key Countries
19.6.1 Saudi Arabia: Antimicrobial Food Disinfectant Market Size & Forecast
19.6.2 Turkey: Size & Forecast
19.6.3 UAE: Antimicrobial Food Disinfectant Market Size & Forecast
19.6.4 South Africa: Size & Forecast
20 Latin America
20.1 Overview
20.2 Size & Forecast
20.3 Application
20.3.1 Size & Forecast
20.4 End User
20.4.1 Size & Forecast
20.5 Product
20.5.1 Size & Forecast
20.6 Key Countries
20.6.1 Mexico: Antimicrobial Food Disinfectant Market Size & Forecast
20.6.2 Brazil: Size & Forecast
20.6.3 Others: Antimicrobial Food Disinfectant Market Size & Forecast
21 Competitive Landscape
21.1 Competition Overview
22 Key Company Profiles
22.1 Ecolab in Antimicrobial Food Disinfectant Market
22.1.1 Business Overview
22.1.2 Product Offerings
22.1.3 Key Strategies
22.1.4 Key Strategies
22.1.5 Key Opportunities
22.2 ITCin Antimicrobial Food Disinfectant Market
22.2.1 Business Overview
22.2.2 Product Offerings
22.2.3 Key Strategies
22.2.4 Key Strengths
22.2.5 Key Opportunities
22.3 Maricoin Antimicrobial Food Disinfectant Market
22.3.1 Business Overview
22.3.2 Product Offerings
22.3.3 Key Strategies
22.3.4 Key Strengths
22.3.5 Key Opportunities
22.4 Agrofreshin Antimicrobial Food Disinfectant Market
22.4.1 Business Overview
22.4.2 Product Offerings
22.4.3 Key Strategies
22.4.4 Key Strengths
22.4.5 Key Opportunities
23 Other Prominent Vendors
23.1 Sanosil
23.1.1 Business Overview
23.1.2 Product Offerings
23.2 Diversey
23.2.1 Business Overview
23.2.2 Product Offerings
23.3 Eat Cleaner
23.3.1 Business Overview
23.3.2 Product Offerings
23.4 Fit Organic
23.4.1 Business Overview
23.4.2 Product Offerings
23.5 Purely Essential
23.5.1 Business Overview
23.5.2 Product Offerings
23.6 Biokleen
23.6.1 Business Overview
23.6.2 Product Offerings
23.7 Nutraneering
23.7.1 Business Overview
23.7.2 Product Offerings
23.8 Beaumont Products
23.8.1 Business Overview
23.8.2 Product Offerings
23.9 United Chemical Company
23.9.1 Business Overview
23.9.2 Product Offerings
23.10 Decco
23.10.1 Business Overview
23.10.2 Product Offerings
23.11 Xeda International
23.11.1 Business Overview
23.11.2 Product Offerings
23.12 P&G
23.12.1 Business Overview
23.12.2 Product Offerings
23.13 Santic
23.13.1 Business Overview
23.13.2 Product Offerings
24 Report Summary
24.1 Key Takeaways
24.2 Strategic Recommendations
25 Quantitative Summary
25.1 Geography
25.1.1 Size & Forecast (Value)
25.1.2 Size & Forecast (% Revenue)
25.2 North America
25.2.1 Product: Size & Forecast
25.2.2 End User: Size & Forecast
25.2.3 Application: Size & Forecast
25.3 Europe
25.3.1 Product: Size & Forecast
25.3.2 End User: Size & Forecast
25.3.3 Application: Size & Forecast
25.4 APAC
25.4.1 Product: Size & Forecast
25.4.2 End User: Size & Forecast
25.4.3 Application: Size & Forecast
25.5 Middle East and Africa
25.5.1 Product: Size & Forecast
25.5.2 End User: Size & Forecast
25.5.3 Application: Size & Forecast
25.6 Latin America
25.6.1 Product: Size & Forecast
25.6.2 End User: Size & Forecast
25.6.3 Application: Size & Forecast
25.7 Product
25.7.1 Size & Forecast (Value)
25.7.2 Size & Forecast (Revenue %)
25.8 Application
25.8.1 Size & Forecast (Value)
25.8.2 Size & Forecast (Revenue %)
25.9 END USER
25.9.1 Size & Forecast (Value)
25.9.2 Size & Forecast (Revenue %)
26 Appendix
26.1 Abbreviations
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