Alternative Protein Market Size

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THE ALTERNATIVE PROTEIN MARKET SIZE IS EXPECTED TO REACH USD 33.17 BILLION BY 2029 FROM USD 20.04 BILLION IN 2023, GROWING AT A CAGR OF 8.76% DURING THE FORECAST PERIOD.

The Alternative Protein Market Size Analysis Report By

  1. Product: Plant-Based Protein, Cultivated Protein, Microbial Protein, and Insect-Based Protein
  2. Applications: Food & Beverage, Dietary Supplements, Animal Feed, and Others
  3. Distribution Channel: Offline and Online
  4. Geography: North America, Europe, APAC, Latin America, and Middle East & Africa

Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast 2024–2029.

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ALTERNATIVE PROTEIN MARKET REPORT SCOPE

REPORT ATTRIBUTEDETAILS
Market Size (2029)USD 33.17 Billion
Market Size (2023)USD 20.04 Billion
CAGR (2023-2029)8.76%
HISTORIC YEAR2020-2022
BASE YEAR2023
FORECAST YEAR2024-2029
SEGMENTS BYProduct, Applications, Distribution Channel, Geography
GEOGRAPHIC ANALYSIS North America, Europe, APAC, Latin America, and Middle East & Africa
KEY PLAYERSADM, Cargill, Incorporated, Glanbia plc, International Flavors & Fragrances Inc., Kerry Group plc, and Roquette Frères
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ALTERNATIVE PROTEIN MARKET SIZE

The alternative protein market size was valued at USD 20.04 billion in 2023 and is projected to reach USD 33.17 billion by 2029, growing at a remarkable CAGR of 8.76%. This dynamic market is propelled by evolving consumer preferences, particularly the increasing demand for sustainable and health-conscious food options. A shift toward plant-based diets is being driven by dietary restrictions, ethical considerations, and growing awareness of environmental sustainability. Younger generations, including Millennials and Gen Z, are key adopters, prioritizing health, eco-consciousness, and cruelty-free consumption.

Plant-based proteins dominate the market, supported by advancements in food technology and diverse applications, from dairy alternatives to protein-rich snacks. Innovations such as lab-grown meat and microbial proteins are gaining traction, with significant investment in cellular agriculture to address climate concerns and reduce dependency on traditional livestock farming.

Trends Influencing the Alternative Protein Market Size

  1. Rising Demand for Plant-Based Meat: Consumer interest in eco-friendly alternatives is evident, with plant-based proteins leading the charge. Lab-grown meat is a notable segment, attracting over USD 1.2 billion in investments as companies strive to meet the growing appetite for sustainable protein sources.
  2. Children’s Nutrition: The inclusion of plant-based products in children’s diets is accelerating, especially in regions like APAC. Parents are increasingly turning to these options for their health benefits and affordability.
  3. Health and Ethical Motivations: Plant-based diets are widely perceived as healthier, reducing risks of chronic diseases while aligning with ethical concerns over animal welfare.

Market Challenges

Despite its growth, the market faces hurdles such as digestive discomfort from certain plant-based products and potential nutritional gaps in protein isolates. Additionally, cost barriers and quality concerns in some regions may hinder adoption.

GEOGRAPHICAL SIZE INSIGHTS

North America leads the global market, fueled by technological innovations and consumer demand for sustainable food options. Europe closely follows, driven by cultural shifts toward vegetarian and vegan diets. Meanwhile, APAC is the fastest-growing region, with rising awareness of plant-based diets’ health and environmental benefits.

COMPETITIVE ANALYSIS

The alternative protein market is highly fragmented, with key players like ADM, Cargill, and Beyond Meat competing alongside regional vendors. Intense competition fosters innovation while emphasizing affordability and quality to meet diverse consumer needs globally.

In summary, the alternative protein market size is set to grow exponentially, fueled by health, sustainability, and ethical considerations. With innovations in food technology and increasing global awareness, this market is poised to reshape the future of food.

SNAPSHOT

The global plant-based and alternative protein market size is expected to grow at a CAGR of approximately 8.76% from 2023 to 2029.

The following factors are likely to contribute to the growth of the global plant-based and alternative protein market during the forecast period:

  1. Rising Demand for Plant-Based Products Among Kids
  2. Increasing Awareness of Nutritional Intake
  3. Growth in Flexitarian and Vegan Population
  4. Increasing Demand for Alternative Protein Among Millennials

Base Year: 2023

Forecast Year: 2024-2029

The report considers the present scenario of the global plant-based and alternative protein market and its market dynamics for 2024−2029. It covers a detailed overview of several market growth enablers, restraints, and trends. The study covers both the demand and supply sides of the industry. It also profiles and analyzes leading companies and several other prominent companies operating in the industry.

Key Company Profiles

  1. ADM
  2. Business Overview
  3. Product Offerings
  4. Key Strategies
  5. Key Strengths
  6. Key Opportunities
  7. Cargill, Incorporated
  8. Glanbia plc
  9. International Flavors & Fragrances Inc.
  10. Kerry Group plc
  11. Roquette Frères

Other Prominent Vendors

  1. AMCO Proteins
  2. Business Overview
  3. Product Offerings
  4. Algenol
  5. Aminola B.V
  6. AngelYeast Co., Ltd
  7. Anhui Shunxin Shenyuan Biological Food Co. Ltd.
  8. Australian Plant Proteins PTY LTD
  9. Axiom Foods, Inc.
  10. BENEO
  11. Beyond Meat Inc.
  12. BGreen
  13. Birdman Life
  14. Believer Meats
  15. Bob's Red Mill Natural Foods, Inc.
  16. COSUCRA
  17. Crown Soya Protein Group Company
  18. DSM
  19. Emsland Group
  20. Farbest Brands
  21. FUJI OIL HOLDINGS INC.
  22. Goterra
  23. Gushen Biotechnology Group Co., Ltd.
  24. Growthwell Foods
  25. Impossible Foods Inc.
  26. KRÖNER-STÄRKE
  27. Manildra Group
  28. MGP Ingredients Inc.
  29. Nutraferma, Inc.
  30. Novus Life Sciences Private Limited
  31. Nutranelle
  32. Proeon
  33. Protenga
  34. Protix
  35. Puravida
  36. Pure Plant Protein
  37. Sotexpro
  38. Tate & Lyle 
  39. TERRASOUL SUPERFOODS
  40. Thailand Unique
  41. Unibio
  42. UPSIDE Foods
  43. Wilmar International Ltd
  44. Wuxi Jinnong Biotechnology Co., Ltd
  45. Yantai Shuangta Food Co., LTD
  46. ZXCHEM

Segmentation by Product

  1. Plant-Based Protein
  2. Cultivated Protein
  3. Microbial Protein
  4. Insect-Based Protein

Segmentation by Applications

  1. Food & Beverage
  2. Dietary Supplements
  3. Animal Feed
  4. Others

Segmentation by Distribution Channel

  1. Offline
  2. Online

Segmentation by Geography

  1. North America
  2. The U.S.
  3. Canada
  4. Europe
  5. Germany
  6. The U.K.
  7. France
  8. Italy
  9. Spain
  10. Netherlands
  11. Poland
  12. Belgium
  13. APAC
  14. China
  15. Japan
  16. India
  17. Australia
  18. South Korea
  19. Singapore
  20. Middle East & Africa
  21. UAE
  22. Saudi Arabia
  23. South Africa
  24. Latin America
  25. Brazil
  26. Mexico
  27. Argentina

Frequently Asked Questions

How big is the global plant-based and alternative protein market?

The global plant-based and alternative protein market size was valued at USD 20.04 billion in 2023 and is expected to reach USD 33.17 billion by 2029.

What is the growth rate of the global plant-based and alternative protein market?

The global plant-based and alternative protein market is expected to grow at a CAGR of 8.76% from 2023 to 2029.

What are the significant trends in the plant-based and alternative protein market?

Increasing demand for plant-based meat, the growing outlook of plant-based protein in the cosmetic industry, and consumers' preference for plant-based products are significant trends in the plant-based and alternative protein industry.

Which region dominates the global plant-based and alternative protein market?

North America held the largest global plant-based and alternative protein market share, accounting for over 38% in 2023.

Who are the key players in the global plant-based and alternative protein market?

ADM, Cargill, Incorporated, Glanbia plc, International Flavors & Fragrances Inc., Kerry Group plc, and Roquette Frères are the key players in the global plant-based and alternative protein market.

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For more details, please reach us at enquiry@arizton.com

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Frequently Asked Questions

How big is the global plant-based and alternative protein market?

The global plant-based and alternative protein market size was valued at USD 20.04 billion in 2023 and is expected to reach USD 33.17 billion by 2029.

What is the growth rate of the global plant-based and alternative protein market?

The global plant-based and alternative protein market is expected to grow at a CAGR of 8.76% from 2023 to 2029.

What are the significant trends in the plant-based and alternative protein market?

Increasing demand for plant-based meat, the growing outlook of plant-based protein in the cosmetic industry, and consumers' preference for plant-based products are significant trends in the plant-based and alternative protein industry.

Which region dominates the global plant-based and alternative protein market?

North America held the largest global plant-based and alternative protein market share, accounting for over 38% in 2023.

Who are the key players in the global plant-based and alternative protein market?

ADM, Cargill, Incorporated, Glanbia plc, International Flavors & Fragrances Inc., Kerry Group plc, and Roquette Frères are the key players in the global plant-based and alternative protein market.

Alternative Protein Market Report

  • Alternative Protein Market Size